6.2K views · 102 reactions | Pasta alla Zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. Full recipe: https://cooks.io/46OHLne | America's Test Kitchen | Facebook
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Creamy and delicious penne alla vodka made from scratch is super-easy and so much better than store-bought! RECIPE: https://preppykitchen.com/penne-alla-vodka/ | Preppy Kitchen
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16K views · 133 reactions | Dan teaches you how to make Rome’s famous Pasta alla Gricia on the latest episode of America’s Test Kitchen. Watch now!: https://cooks.io/2uxpzkZ | America's Test Kitchen | Facebook
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A beautiful pan of pasta alla norma is just what the soul ordered! It’s so good, saucy, cheesy and just divine! Today I fried the eggplant but most of the time I roast it in a 425 degree oven tossed with some olive oil for 25ish minutes then add to the sauce. The sauce is simple (no real measurements here yall) just use a 14.5oz can of cherry tomatoes (or plum crushed by hand) per every 8oz of pasta and make sure to “wash” the can with about 1/2 cup of water and add that in too. Good olive oil f
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