How to place your crab pots correctly!🦀 If there's one thing you want to avoid when placing your crab pots is having them land on a snag! Doing this can cost you not only in crabs, but $$$ as well. I like to have a scan around with my Sounder first to make sure I have a snag free spot, which is sometimes not easy! The most important thing then is, that your pot is flat with the bait on the bottom. I always try to watch them go down for as long as I can, and then I make sure my rope doesn't fall

A creamy seafood filling of shrimp and crab is gently thickened and finished with sharp cheddar, then baked beneath a golden Cheddar Bay–style topping. This dish balances classic pot pie technique with biscuit-style richness for a comforting, restaurant-quality weeknight entrée. Cheddar Bay Muffin Seafood Pot Pie 🛒Ingredients : 1 lb cooked shrimp, peeled and deveined 1/2 lb crab meat, lump or imitation 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup unsalted butter 2 cloves garlic, minced

Crab and Shrimp Seafood Bisque — Rich, Creamy, and Comforting If you’re craving a luxurious bowl of seafood comfort, this Crab and Shrimp Seafood Bisque delivers deep flavor, silky texture, and restaurant-quality results—right from your kitchen. Ingredients 1 lb shrimp, peeled and deveined 8 oz lump crab meat, picked over 3 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp all-purpose flour 3 cups seafood stock 1 cup heavy cream ½ cup milk see optional: paprika, Old Bay, c

Cheddar Bay Biscuit Seafood Pot Pie 🧀🦐 Golden, fluffy biscuits baked over a rich, creamy seafood filling—this cozy dish is pure comfort and impossible to scroll past. Ingredients For the seafood filling: Shrimp, peeled and deveined Sea scallops Lump crab meat Unsalted butter Onion, finely diced Garlic, minced All-purpose flour Chicken or seafood broth Heavy cream Corn kernels Carrots, diced Salt Black pepper Paprika Dried thyme Fresh parsley, chopped For the Cheddar Bay biscuit topping: Biscui