53K views · 733 reactions | What is baker's percentage, and how does it tell the story of the dough's environment? In part one of three, Martin Philip takes a few minutes to break it all down using baguettes as an example. In part two next week, Martin and his son Arlo will brainstorm a brand new bread to create, and then in part three, they'll make it for the very first time. | King Arthur Baking Company | Facebook
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53K views · 733 reactions | What is baker's percentage, and how doe…
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