624K views · 711 reactions | 퐒퐚퐥퐦퐨퐧 퐒퐮퐬퐡퐢 퐁퐚퐤퐞 200 grams salmon fillet Salt and pepper Olive oil 1/2 block cream cheese 4 pcs kani sticks 1/4 cup Japanese Mayonnaise 2 tbsp sriracha Chopped spring onion Sushi Rice: 3 cups cooked rice 2 tbsp rice vinegar 1 tsp sugar Pinch of salt Toppings: Furikake Sesame seeds Chopped spring onion Bake in a preheated 200°C oven for 10-15 minutes. | Hungry Mom Cooking | Facebook

8.2K views · 40 reactions | Baked Salmon & Shrimp Tray Bake Golden,...

SUSHI BAKE SALMON MIXTURE 2 salmon filets ½ imitation crab 5 oz cream cheese, soften preferred 1/3 cup Japanese mayo 2 TBSP sirarcha 3-4 sheets of seaweed RICE 3 cups cooked white rice 1 tsp mirin 1 tsp rice vinegar Salt to taste 1. Season your salmon filets with: salt, black pepper, paprika and olive oil. Cook using your preferred method… airfryer, stovetop or oven. I air fried mine at 400F for 12 minutes. 2. Shred your imitation crab and then cut smaller so the strips aren’t too long. 3. By no