Famous for our 6-ounce chocolate chip walnut cookie, Levain Bakery has something for everyone. Send decadent cookie gifts now or visit one of our NYC bakeries!

Sep 12, 2024 · A levain, also called a leaven or levain starter, is an off-shoot of your sourdough starter, and it’s a mixture of fresh flour, water, and some ripe starter. This mixture will be used …

Dec 8, 2025 · Levain, or levain starter, is a leavening agent made from a mixture of flour and water and used to bake bread. The flour and water mixture takes on the wild yeasts in the air, …

Aug 23, 2025 · Learn how to make levain with this step-by-step guide for beginners. It includes quick and overnight levain, feeding ratios, and tips.

Mar 7, 2024 · Levain means leaven in French which refers to sourdough. A levain is simply a part of your sourdough starter that is mixed with flour and water, left to ferment and then used in a …

Levain is a naturally fermented mixture of flour and water that contains wild yeast and lactic acid bacteria. It is used to leaven bread, giving it a distinctive tangy flavor and chewy texture, unlike …

Oct 27, 2025 · In simple terms, levain is a specific portion of your sourdough starter that you prepare separately to leaven, or raise, a batch of bread dough. Think of your main sourdough …

Aug 7, 2024 · As mentioned above, a levain/leaven is the term used to describe active sourdough starter that will be used to make sourdough bread. The levain you will be making with this …

To make the levain: Knead together the levain ingredients to make a smooth, stiff dough. Place the levain in a lightly oiled bowl, cover, and allow it to ferment overnight at room temperature …

Visit Levain Bakery and try New York's best Chocolate Chip Cookie! See bakery hours and address, and what's on the menu at each Levain Bakery location.