Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in …

Feb 14, 2024 · This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti …

Oct 10, 2024 · Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home.

Nov 9, 2025 · This easy German Schnitzel recipe is crispy, golden, and made with simple ingredients for a delicious, restaurant-quality meal at home.

Sep 27, 2023 · Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal.

1 day ago · How To Make Schnitzel (Recipe Guide) Tips And Calories - How to prepare, cook, serve and what ingrediens to use.

Aug 6, 2025 · Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection.

Jun 30, 2022 · This German Schnitzel recipe (made from pork) is super easy to make and is how Schnitzel is traditionally served in Germany. And it's THE BEST German Schnitzel I've ever had!

Jan 13, 2025 · This easy Schnitzel recipe is perfect for busy weeknights. These tender pork cutlets have a crunchy golden brown crust and are brightened with a simple squeeze of lemon.

Feb 20, 2024 · Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat. Both versions can be fantastic. For an extra-puffy crust, brush the cutlets with vodka …