Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries.

Joanne introduces herself and shares what you’ll learn in this Session, including her baking philosophy, her passion for the science of baking, and what you need to get started.

With step-by-step guidance and proven recipes, our Beginner’s Baking Course gives you everything you need to become a confident home baker—no experience required.

Discover fun and interactive online baking classes to elevate your skills! Learn from the best and bake delicious treats from the comfort of your kitchen.

Welcome to this FREE Baking Course, where you’ll learn $100+ worth of baking skills at no cost! Whether you're a beginner or looking to level up your baking game, this course is packed with...

Try my free online baking lessons - sweet, savoury & theory lessons to mentor you to be the best baker you can be!

This course will help beginners understand the fundamental techniques and methods for baking, and preparing desserts. Learn how pastry should be prepared and how vital fermentation is for …

From recipe walk-throughs to expert tips and techniques, our talented teachers are here to guide you on your baking journey. Step into our kitchen as we teach you everything you need to …

You will need a kitchen with basic tools, but we provide a detailed list of ingredients and what is needed for each lesson. Baking is for everyone! We cover the basics, and introduce more …

Explore beginner-friendly tips and techniques to help you improve your skills and start creating delicious treats in just five lessons. Your tasty baking adventure awaits!