Chef Takeo Kashiwagi's decision marks the end of a culinary journey from NYC fish wholesaler to PDX sushi legend.

Aozora is re-born from its earlier incarnation as 15 East and is now under the control of master chef Tasuku Murakami.

Our 2025 Best of Atlanta picks for all things beverage-related—here's where you'll find great cocktails, coffee, tea, wine, ...

Feast your way through Massachusetts! Discover all-you-can-eat buffets serving sushi, seafood, and New England favorites that ...

Served from a travelling market stall, mother and daughter duo Rie and Natasha Scheffler’s omusubi are winning over hearts ...

Is someone on your list hard to shop for? We've got a ton of great options for just about anyone. And grab a little something ...

Imagine a bone-in tomahawk, dripping with béarnaise, or a few decadent ounces of luxurious A5 wagyu. The coveted protein can ...

A new Japanese restaurant in Portola Valley is offering multi-course prix fixe omakase, and it’s a lot more than just nigiri.

Those who stood out in 2025 are ones with a proven track record and those burning with passion, smarts and existing, excited ...

Salisbury saw a significant number of new businesses open in 2025, particularly in the restaurant sector. New dining options ...

It’s common to hear people say they are enamored with Poʻipū. With its picturesque beaches, top-notch restaurants and ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...