Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York.

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After weeks of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Ethiopian food is an integral part of D.C.’s restaurant scene. Initially rooted around “Little Ethiopia” at the intersection of Ninth and U Streets NW, the region’s expansive Ethiopian community ...

From the custom, rock-like ceramic hand roll holders to how Peruvian terms and ingredients are translated in a glossary on the back of the menu, the years of work that Delgado has put into the 25-seat ...

Nestled on the ground floor of a glossy apartment complex on the outskirts of the jam-packed Union Market district, Italian ...

Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.