Snacking is not the problem. Poor choices are. In Indian food tradition, snacks were designed with care, balance, and emotional comfort in mind. Long before calorie counting became popular, elders ...

Ethnic/traditional snacks inflation in India stood at -1.270% in April 2023, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2023, ...

A growing interest in regional cuisines is increasingly driving snack companies to tinker with their current portfolios, and sparking a group of younger entrepreneurs from diverse backgrounds to ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

A 2020 survey revealed a global spike in the consumption of confectionery amid the pandemic and GO DESi was born from the need to popularise traditional Indian sweets and snacks. Vinay Kothari was ...

Just getting your foot in the door is a struggle at Desi Chowrastha, a new North Texas Indian restaurant that’s planted roots in Coppell, The Colony, Little Elm, Prosper and now Frisco. Chowrastha, ...

India’s snacking culture is full of wholesome options that are both flavourful and nourishing. From roasted chana to idli and ...

Mint Progressive Indian features dishes from around India, prepared with non-traditional ingredients (like Northwest seafood) and served with fine dining plating. "(The ingredients) are accessible ...