Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried with ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

This image released by Milk Street shows a recipe for Stir-Fried Chicken w/Snap Peas & Basil. (Milk Street via AP) Western cooks too often go too light on fresh herbs, treating them more as garnish ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.