We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Garlic is one of my favorite ingredients to cook with. It brings all flavors in a dish to life and can be used in so many different kinds of meals. But I have had some difficulty in storing the stinky ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

You've been storing your garlic all wrong - and the correct method could make it last up to six months. Garlic is a kitchen staple for many Brits, adding a flavourful punch to our favourite meals. Not ...

After reading in last week's column about how garlic and herbs stored in oil produce prime breeding conditions for Clostridium botulinum bacteria, Mike Miller e-mailed to say that his wife chops ...