As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Stop fearing the bread aisle and start choosing the right loaves to fuel your fitness, improve digestion, and support ...

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more ...

Q: Is it true that sprouted whole grain bread is healthier than regular whole grain bread? How are they different? Even if you don’t know what sprouted grains are, you’ve probably seen a loaf of ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career – now chronicled over the course of nine cookbooks – shows him repeatedly asking “Why not?” about ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

These days, sprouted grains are all the rage. If you didn't know better, you'd think they were something new. But, a Milwaukee-area wholesale bakery has been specializing in breads made with ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...