See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

It may surprise you to learn those crabs you are eating when you dine out at a seafood restaurant in our area probably didn’t come from the Chesapeake Bay. Most crab meat in Maryland is imported from ...

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red Lobster’s newly released boils were bound to make some local waves despite having the endorsement of its ...

Nestled in a growing Prince George’s County complex, La’ Caj Seafood brings the heat by marrying bold Cajun and Latin flavors in nearly every dish and drink. Atlanta-based restaurateur Monique Rose ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...