Sago can be best described as a type of starch which is extracted from the sago palm stems. It should be noted that sago is quite similar to tapioca where its look, feel and taste is concerned.

Switch to palm starch "rice" could cut costs, save forests - but will people eat it? JAKARTA (AlertNet) - Researchers in Indonesia, South East Asia’s biggest rice-eating nation, are promoting ...

This elegant trifle uses ingredients such as sesame seeds and sago that are traditionally found in Chinese sweets . This striking black-and-white layered dessert from chef Brandon Jew of Mister Jiu’s ...

Simple ingredients at home can be used to create a dish that's not only delicious but also healthy. This dish is sabudana biryani. Many people often crave something new and healthy for lunch, but they ...

A quick and easy recipe made with Samak Rice flour, Sago powder, black pepper powder, rock salt, green chillies, coriander leaves, and water. Heat the pan, spread some ghee, pour the batter, and roast ...

Sabudana Recipes: Today is the fourth day of Navratri, so everyone is busy worshiping the fourth form of Mata Rani. There are still many days left in Navratri, so those people who have kept a nine-day ...

MANILA, Philippines — Just by looking at the drink with its vibrant red and green Gulaman cubes set against the pure white milk drink, it pairs well with merienda treats, such as cakes and pastries.

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...