Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

There can be a lot of satisfaction in managing restaurants; managers deliver a tangible product and receive immediate -- hopefully positive -- feedback. Restaurant managers have a variety of duties ...

Running a good restaurant is quite literally an act of plate-spinning. You need to manage the supply of ingredients, schedule all of the staff, prepare the facilities and more, all before the ...