Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...
Today we prepare another Japanese recipe! After the Dorayaki with Anko, we now prepare the Daifuku mochi, which is always filled with Anko. Easy to prepare and good to eat. #DaifukuRecipe #MochiRecipe ...
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