In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...
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Spring rolls - shrimp and chicken
Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...
Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...
Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...
The pastry 'lace' of these spring rolls creates a crisp and intriguing texture against the fragrant pork mince and plump, soft prawn filling. 1. Clean an empty food tin and drill holes around the end ...
In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...
Tightly roll the rice paper away from you one turn, enclosing the filling completely. Arrange 3 pieces of shrimp, cut side up and end to end, in a row on the rice paper, then roll another turn to ...
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