Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

There are two reasons I’m glad I’m not Canadian: their plastic money is tough to keep in my wallet and I would eat enough poutine to kill me by the time I turn 30. I might be cheating here by calling ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

A Philly favorite and a Canadian classic are combining on Thursday, Sept. 28. Say hello to the poutine cheesesteak. Poutine, a dish originally from Quebec, is traditionally made with french fries and ...

Philly’s love affair with cheese curds is showing up in Fishtown: The poutine-centric Shoo Fry will open its second location in Fishtown at 200 East Girard Avenue on Thursday. In addition to the ...

One of the great fast-food success stories is the journey of the french fry. Once a mere Robin to the hamburger Batman, the french fry has risen to become a Batman in its own right. So there are two ...

An hourlong drive followed by 20 minutes standing in line outside was no problem Friday morning for Brendan Smith and Patrick Silver: After all, the grand opening of Jefferson Fry Co. in Canton ...

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

For a little while there, it looked like Philly was in the midst of a poutine boom. But it’s harder to sell fries, cheese curds, and gravy than Shoo Fry owner Matt Baiada thought: Their second ...