The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...

This simple salt and pepper-seasoned roast makes for an impressive presentation fit for a crowd. A generous pork loin rack gets browned, then roasted over a bed of vegetables so just one pan gets ...

Mix together the brown sugar, salt and pepper. Rub the pork well with the salt/sugar mixture. Wrap in plastic. Overnight in fridge. Prepare a roasting pan with a rack set in it. Place a sheet of ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to take a break from the usual holiday ham, beef tenderloin, or roasted turkey, this showstopping crown pork roast ...

— -- Wolfgang Puck shares a perfect recipe for holiday dinners with guests. His Roast of Pork with Carmelized Onions is classy and satisfying. Also try Wolfgang's Gratin of Sweet Potatoes.

Pork belly is the inexpensive cut that is smoked to make bacon. It is a staple at Asian At the market, a chunk of pork belly that looks like it’s about half lean. Marinate it in soy and five-spice ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...