Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

“Caramelized onions, goat cheese and fresh arugula all in a flakey pie crust… what’s not to love?” De Laurentiis wrote on Instagram yesterday. She continued, “This crostata is an absolute ...

Bake until golden brown, about 25 minutes. Pie Crust Crackers Makes 2-4 dozen, depending on what size you cut them Sprinkle these savory treats with whatever seasonings you have in abundance — I used ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

Hosting a dinner party this holiday season? After spending hours planning the entrée and sides, baking your dessert, and setting your dining table (the Turkey tablescapes are on point!), it’s almost ...