Before it was even released two weeks ago, the serious, science-packed cookbook Cooking for Geeks was beating out Anthony Bourdain, Michael Pollan, and all the blustering diet books in Amazon's food ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I think about and edit recipes all day as a ...

Each week Joshua Fruhlinger contributes This is the Modem World, a column dedicated to exploring the culture of consumer technology. Let's over-generalize the nerd archetype for a moment: unhealthy, ...

When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

In their new book Kitchen Hacks: How Clever Cooks Get Things Done, Kimball (farewell, sweet prince) and company aim to show you how to prep, cook, and clean in the most efficient way possible. In ...

Cooking for a Classic (1705 East, 1705 East Millbrook Road) - This fun, charitable and delicious dinner series kicks off tonight. Enjoy six plated courses by two chefs, a silent auction and a cocktail ...

At 20 years old I moved into my first apartment with a binder full of photocopied recipes and one instruction manual: The New Basics Cookbook, the 1989 bible from Silver Palate doyennes Julee Rosso ...

If you’re into the science of cooking, there’s no better textbook and reference than J. Kenji López-Alt’s 950-page tome “The Food Lab: Better Home Cooking Through Science.” It has become a New York ...

I think about and edit recipes all day as a part of my job. You’d think I’d be sick of them, but when it comes to a pretty cookbook I fall head over heels. Sometimes I fall too hard and bite off more ...