Deviled chicken was one of my mom's standbys. Skin-on, bone-in chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn't have much flavor. My ...
It''s time to take "stock" of what Chicken Farmers of Canada has to offer. Chicken Farmers of Canada, or CFC, has been developing recipes, taking pictures and conducting nutritional analyses over the ...
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