Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

Gelato and sorbetto can be made at home. Although an Italian gelato machine is essential to create an authentic consistency, Kimberly Zanni, who created the Gelato Di Babbo line of gelato, said it's ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...

Italian lawmakers have introduced a bill that would protect "artisanal gelato" makers by banning airier alternatives. The bill, sponsored by several left-leaning politicians, would also "make it ...

A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...

A popular bakery known for Roman-style pizzas and Italian pastries is adding a new treat to its lineup: homemade gelato. Beginning Friday, July 26, Forno Tony will start serving gelato at 1350 ...

EXPANDED HIS REACH. PERHAPS YOU HAVE SEEN IT AT THE BEACH, ON THE STREET OR EVEN AT THE SUPERMARKET. >> IT IS THE ORIGINAL AND WE STILL MAKE IT THE SAME WAY MY FATHER MADE IT. >> SLUSH, ITALIAN ICE, ...

Phil Giglio, outfitted in a perfectly pressed denim shirt with pearl-snap buttons, boots, and a straw cowboy hat, watches as a pair of ranch hands wheel a cartload of equipment toward a row of water ...

Venchi, the renowned Italian chocolate and gelato maker, opened its first Massachusetts “Chocogelateria” at 123 Newbury St., ...