Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

Ireland has a rich food tradition. We're famous for our dairy, fish, seafood, butter, and more; we have numerous ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

We want to hear from readers about the places in Ireland they like to visit where they are guaranteed great food experiences ...

I was tired, scrolling Instagram at my desk in London, when I noticed Hannah Neeleman wasn't in her usual spot. In the video posted in February, the "tradwife," known online as Ballerina Farm, was ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to the Irish understanding that what's on the plate matters more than what's on the walls. For ...