Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

Everyone loves the shrimp cocktail platter at a party. This popular appetizer is easy to make -- it's just cooked shrimp ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...