Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness, and buttery finish make it a much-loved dish across Indian homes and ...

Watch how to make Dal Pakwan, a delicious and easy to make recipe by Ruchi Bharani. Donald Trump's witness move fails in Gavin Newsom case Kudlow reveals 'real solution' for home affordability Doctor ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...