Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...