Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then ...

The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti ...

Gluten is a type of protein that occurs naturally in grains like wheat, maida, semolina, and barley. When you add water to atta and knead it into dough, gluten gives it stretch and strength. It helps ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!