The phrase “chicken trimmings” does not have a particularly appetizing ring to it, but it is music to Rick Yoder’s ears. The owner of Wild Ginger, an Asian restaurant in Seattle, has a best-selling ...

Most chicken burgers suffer from a dry, mealy texture, qualities that don't quite scream summer grilling fun. Blame the bird. Ground chicken generally has little or no fat. So by the time you're done ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most chicken burgers suffer from a dry, mealy texture, qualities that don't quite scream summer grilling fun. Blame the bird.

I never considered grinding my own meat until I moved from NYC to Berlin. Here, I've only been able to find ground beef, which means I have to go out of my way if I want to cook with another ground ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Place chicken and lamb fat on a baking sheet lined with parchment paper; spread into a single layer. Freeze, ...

Looking for a healthier way to enjoy your favorite chicken nuggets? These baked chicken nuggets are golden, crispy, and made with ground chicken for a juicy bite, thanks to the oven’s help. Pair them ...

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You've probably heard about female chickens being kept in poor conditions, laying eggs in cages too small for them to spread their wings. But American hatcheries pledged Thursday to end a different ...