I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

A fiery and sour Goan delicacy where “ambot” means sour and “tik” means spicy in Konkani. Traditionally made with shark fish, this version with prawns is equally irresistible. The curry gets its punch ...