(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...

As the human population continues to explode, the need for efficient crop growth also expands. While there have been great strides in plant genetics and modification, there is still much to be learned ...

Adding too much water to your plants can damage them as much as not having enough water. In the environment, plants submerged under excessive rain have limited access to light and oxygen, which ...

Researchers at the University of Missouri have developed a detailed framework showing how targeted genetic changes influence oil production in plants. The findings, published in the Journal of ...

These mutations improve biocontainment, transformation stability, and overall performance in genetic engineering of plants. Complementing the strains, researchers also developed new plasmids and a ...

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Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to Johns Hopkins scientists who have discovered genes that control how large the fruits will grow. The research—led by ...

For decades, excessive, unscientific regulation has slowed innovation using molecular genetic engineering. Policymakers must awaken to the realization that regulations based on pseudoscience or ...

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced on November 13, 2024, that it added modifications a plant may contain and qualify for exemption ...

Scientists have been tinkering with Mother Nature again. Botanical genetic engineers obviously never saw the margarine ad that cautioned, "It's not nice to fool Mother Nature." Here are just a few ...

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