The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?
Drexel's Center for Food and Hospitality Management was mentioned in a Feb. 21 Philadelphia Inquirer story about using extruders to make pasta. This technology, which was donated by Arcobaleno, is ...
After nearly losing her arm in a pasta extruder, Lake Worth's Mama Gizzi anxious to get back to work
LAKE WORTH — On Christmas Eve, Leah "Mama" Gizzi and her husband, John Storch, were where they always are — Mama Gizzi's Gourmet Pasta, a wholesale pasta shop they own on North Dixie Highway. They ...
LAKE WORTH — On Christmas Eve, Leah "Mama" Gizzi and her husband, John Storch, were where they always are — Mama Gizzi's Gourmet Pasta, a wholesale pasta shop they own on North Dixie Highway. They ...
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