Cabbage makes for a fantastic dumpling wrapper, especially if you try this simple hack that can make the leaves extra pliable ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

• 1/2 medium head Napa cabbage (about 1 pound) Slice the cabbage and mix with salt: Slice the half-head of cabbage down its length, through the root, to make 2 quarters. Then slice each quarter into ...

Celebrate the Year of the Horse by making these delicious dumplings! This easy-to-follow recipe makes between 45 to 55 dumplings, so you will be sure to have enough!

To do that, we have decided to make dumplings the focus of our annual food bracket. This March Madness-style bracket will ...

7 ounces (½ block) tofu 4 ounces diced shiitake mushrooms, stems removed and caps diced small 1 pound (½ small head) Napa cabbage, sliced thinly crosswise 1 teaspoon salt 3-4 scallions 1½ tablespoons ...

If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with ...