1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I ...

It’s easy to go a little crazy loading up on corn this time of year, when you can buy a few ears for a buck seemingly anywhere you go. And as sweet as it tastes, fresh corn has a short shelf life, so ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...

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1. Turn on the broiler. Set an oven rack 6 inches from the element. Have on hand a small rimmed baking sheet. 2. Place the bell pepper, poblano, and jalapeno or chile pepper on the baking sheet. Broil ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let's face it: You've already be sweating this summer, so any excuse not to make it any worse is much ...

Place potatoes, corn, broth, ham and onion in Crock Pot. Cook on low, 7 to 8 hours. Mash to your desired consistency; add butter and half & half. Cook 30 minutes more on high heat.