I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

First prepare and bake your favorite cornbread and crumble. 3 packets will feed about 12 small servings. Add your choice of box stuffing to crumbled cornbread and season with Cajun seasonings and sage ...

Instructions: Preheat oven to 375 degrees. Grease a 9-by-13-inch baking dish. Stir together cornmeal, baking soda and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper ...

The first weekend in the Louisiana Marketplace in 2013, Chris and Cheri Fry were back for their second Jazz Fest, selling the wooden spoons and kitchen utensils that Chris makes at their Denham ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

This is the first in a series of five to help you prepare ahead for your holiday meal--Southern style. This is the week that I start baking and freezing corn bread for my Thanksgiving dressing. I know ...

Lake Charles, LA (KPLC) - If you’re gorged on turkey leftovers by now, then let’s talk seafood. In today’s holiday kitchen, I have a spicy crowd-pleaser for your next holiday gathering. I’m so glad ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...

Instructions: Heat oven to 375 degrees. Grease a 9- by 13-inch baking dish. Stir together cornmeal, baking soda and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, ...

crawfish with juices form pack and 1 1/2 cups of water. While mixture is simmering on a low heat prepare cornbread (jiffy or homemade) substituting milk with gravy from crawfish mixture. (DO NOT USE ...