The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

“By my conservative estimates, we have sold just over 600,000 crab cakes at Soby’s, and thousands more from our sister company Table 301 Catering,” confirms Rodney Freidank, a corporate chef for Table ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

This crab cake tuna burger combines the rich flavor of crab cakes with the hearty texture of a tuna burger. Crispy on the ...

Locals and travelers rave about the crab cakes at this Pennsylvania restaurant, known for bold flavors and unforgettable ...

DEAR RECIPE DOCTOR: I found a Paula Deen's recipe for crab cakes and I would like to try them, but I don't want to make them as rich as the original recipe. I have loved what you have done with ...

On Delmarva, those are practically fighting words. With as many opinions out there as restaurants featuring their own version, it's hard to pin point the winning recipe. Some will argue the key to ...