TYLER, Texas (KLTV) - This bowl is a fully comforting, tasty and easy-to-make meal for the New Year. It also features the traditional black eyed peas and greens we Southerners make sure to eat on New ...

Cornbread is an excellent addition to so many meals. A nice, big bowl of chili, a steaming cup of veggie-packed stew, freshly- fried chicken, or a big plate of barbecue. The sky is the limit. There ...

To make croutons: Preheat oven to 375 degrees. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together milk, oil and eggs ...

TYLER, Texas (KLTV) - If you love soup (and who doesn’t during the winter?) and are looking for a recipe to get your New Year’s Day black-eyed peas in, this recipe will be perfect. Place a stock pot ...

Succotash, a Native American dish consisting primarily of lima beans and corn, has been reinterpreted by Southern African Americans with a number of bean, vegetable, and meat combinations. Here chef ...

There are generally two kinds of cooking in my kitchen: aspirational and functional. The first kind is when I try to make something I never have, something out of my cooking comfort zone, usually an ...

Yields 8-10 servings. Recipe by Teresa B. Day. 4 pounds butternut squash (10 cups cubed) 1 onion, chopped ½ cup (1 stick) butter 2 teaspoons salt 2 cups shrimp stock 2 pounds medium shrimp 2 cups ...

For croutons, preheat oven to 375 degrees. Line a baking sheet with foil or parchment paper and lightly spray with cooking spray. Cut cornbread roughly into 1 inch cubes. Transfer to prepared baking ...

Food Network star Sunny Anderson delivers just the right summer dinner recipe with her multi-layered Tex-Mex salad. With layers of beans, cheese, lettuce, salsa, and more, Anderson’s delicious salad ...