Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

After that, heat the ghee, and add some spluttered mustard seeds, Kashmiri chilli, and curry leaves to it for tempering. Add ...

Moong dal is easier to digest and gentler on the stomach compared to arhar dal. Proper cooking methods and spices can help reduce bloating and improve gut comfort.

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

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Nutrition professionals emphasise the health advantages and ease of dal–chawal, a common fixture in Indian diets. When eaten ...

Thanks to Jill Dillard, we got a lesson in Nepali cooking. On Tuesday night’s 19 Kids and Counting, the Duggar daughter and her older sister Jana cooked up quite a storm preparing dal bhat — a ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that's a distortion. In fact, it's plain wrong. It is not a monolithic dish. Nor does it fall in the ...