As seen in our July 2013 issue. As chef and co-owner Tim Byres explains it, ditching Chicken Scratch’s bone-in fried chicken breasts for fried chicken biscuit sandwiches was a reaction to customer ...

For chef Jeff Biehler, there was a simple reason for adding a burger to a poultry-themed menu: Customers asked for a dish that wasn’t entirely bird, and the kitchen listened. Oak Cliff/West Dallas ...

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Clockwise from bottom left: fried chicken; mac and cheese; collard greens; fries with ketchup; rotisserie chicken. It is probably a lousy time to be a chicken in Dallas, but what a great time to be a ...

An array of sides are available at Chicken Scratch, including mac and cheese, plantains, and beans and rice. Chicken Scratch To continue reading this content, please ...

Now that his comfort-food concept has been so well-received at City Foundry STL, chef Nate Hereford is expanding Chicken Scratch to a brick-and-mortar space in Glendale. The second location will be at ...

Dallas has too much fried chicken. 2016’s Southern comfort food bubble has brought our city an ever-bigger bucket of fried chicken restaurants. Omar Flores, of the highbrow Casa Rubia, opened Whistle ...

A new rotisserie chicken concept from chef Nate Hereford is opening later this year at City Foundry STL. Chicken Scratch, tagged “seasonal eats and rotisserie meats,” will serve rotisserie chicken and ...

Leave it to the owners of Bolsa and Smoke restaurants to make family dining cool. Tasty, too. Located next to a trailer park on the edge of North Oak Cliff, Chicken Scratch has a funky and welcoming ...