If Wonder Bread is the only brand that comes to mind when thinking about white bread, you're missing out. A much better option comes from a 100-year-old bakery.

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

With the rise of larger grocery store conglomerates, so many old-school bakery outlets and shops have fallen, and along with them go once-treasured memories. One of them is Wonder Bread stores. Though ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...