This is the second article of our series, “Biryani Stories”, which looks at the common culinary culture in South Asian countries. In this installment, we explore the various types of Biryani that ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on. Palak Nagpal has shared a healthier version of Kulthi dal biryani ...

Hyderabad: Lucknowi Biryani, Kolkata Biryani, Malabar Biryani and the famous Hyderabadi biryani, is your mouth-watering with cravings just by listening to these delicacies, if yes then you are a ...

When we ordered a mutton biryani at the Shadab restaurant - ‘delight in every bite!’ - in Hyderabad, all I could see was a piebald pyramid of rice heading our way on a silver platter. But, then, the ...

The origins of biryani are hotly contested. Eying each other across a stream of traffic, rival Pakistani biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites ...

The Ultimate Guide to Hyderabadi Biryani: History, Technique and Timeless Taste: By Ankita Marik Hyderabadi biryani isn’t just food; it’s layered history in a pot. It’s the kind of dish that slows the ...