Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering ...

Until I went off to college and became a vegetarian out of financial necessity, beans really weren't a part of my life. But once I found myself pinching pennies while sharing a house with three other ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

Got a cooking question, Sara Moulton's got the answer. Feb. 27, 2012— -- Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've written to her with ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...