This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and irresistibly rich, it brings a taste of France to your table. I love making this ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Looking for a cozy stop in Illinois? Purple Onion in Annawan serves up hot coffee, homemade pies, and comfort food with a ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Cooking hundreds of chicken hearts and livers has never been easier—or more delicious! After a reported Trump threat over naming sites after him, judge orders rail tunnel funding restored Four things ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

With the holiday cooking (and eating) season winding down, I thought it might be fun to do a little tasty research to turn up some of the most-searched recipes, favorite holidays meals and top ...